Mustard Roasted Carrots

Ingredients:

• 1 Bunch of carrots, scrubbed and green tops chopped off 
• Olive oil, about 1-2 tablespoons
• 2 Tablespoons Dijon Classique Mustard
• Salt to taste 
• Handful of parsley, roughly chopped

Instructions:

1. Preheat oven to 425F.
2. Combine the olive oil, mustard, and salt and toss with the carrots.
3. Spread the carrots out in a large baking pan and roast for 20-25 minutes, or until the ends just start getting crispy.
4. Sprinkle with parsley and serve warm.