Clobbered Cranberry Stuffing

Ingredients:

• 1 cup Whole wheat bread crumbs
• 1 cup Finely chopped celery
• 1 tsp Dried sage
• ¼ tsp Fresh ground pepper
• 1 cup Roughly chopped cranberries
• 3 Healthy spoonfuls Kozlik’s Clobbered Cranberry Mustard
• 3 cups Roughly chopped bread
• 1 cup Finely chopped onion
• 1 tsp Thyme
• 1 ½ Turkey or vegetable stock

Instructions:

In a large bowl, combine all dry ingredients. 

Combine stock and Clobbered Cranberry Mustard &  mix well. 

Combine all ingredients in a parchment paper lined roasting pan or casserole dish.

Cook at 350 °F for 45 minutes. Check every ten minutes to stir. Add additional stock or water if needed after 30 minutes.

Serve with turkey