Your search for "Garlic Hot Sauce" revealed the following:
Garlic Hot Sauce
$10.00The Garlic Lovers Hot Sauce Ingredients: Crushed Hot Peppers, Carolina Reaper Peppers, Vinegar, Garlic (vegetable Oil, Water, Citric Acid, Potassium Sorbate), Prepared Mustard (white vinegar, Water, Mustard Seed, Spices, Salt, Turmeric), Salt, Vegetable Oil. THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: MUSTARD
Garlic Piri-Piri
$10.00Medium spicy Piri-Piri hot sauce made using South African Birds-Eye chilis and infused with copious amounts of fresh garlic Heat Scale: ★★★☆☆ Ingredients: Red Bell Pepper, Canola Oil, Water, Garlic, White Wine Vinegar, Lemon Juice Concentrate, Birds-Eye Chili Mash, Mango Puree, Salt, Smoked Paprika, Natural Flavour, Xanthum Gum, Bay Leaf
Hot Garlic
$7.00Spicy mustard blended with loads of fresh garlic for an extra kick. Delicious when used as a glaze on pork tenderloin, turkey or ham, cold meats with salad or on steak or hot roasted lamb. Heat Scale: ★★★★★ Ingredients: Mustard Powder, Distilled White Vinegar, Water, Garlic Purée, Garlic Powder, Sea Salt, Natural...
Original Hot Sauce
$10.00Tangy Hot Sauce Ingredients: Crushed Hot Peppers, Vinegar, Prepared Mustard ( White Vinegar, Water, Mustard Seed, Spices, Salt, Turmeric), Salt, Vegetable Oil. THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: MUSTARD
Mango Hot Sauce
$10.00Sweet and Spicy Mango Hot Sauce Ingredients: Mango, Sugar, Citric Acid, Crushed Hot Peppers, Vinegar, Prepared Mustard (white, vinegar, water, mustard seed, spices, salt, turmeric), Salt, Vegetable Oil THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: MUSTARD
Original Piri-Piri
$10.00Medium spicy Piri-Piri hot sauce using South African Birds-Eye chilis. Heat Scale: ★★☆☆☆ Ingredients: Red Bell Pepper, Canola Oil, Water, White Wine Vinegar, Lemon Juice Concentrate, Birds-Eye Chili Mash, Mango Puree, Salt, Smoked Paprika, Natural Flavour, Xanthum Gum, Bay Leaf
Honey & Garlic
$7.00Sweet and savoury this mustard is made with one third raw Ontario honey. It adds a special touch on cold cut sandwiches, chicken and pork dishes. Use it with wine to deglaze your meat near the end of cooking to create a mouth-watering sauce. Heat Scale: ★★☆☆☆ Ingredients: Sugars (Honey), Mustard Seed,...
Extra Hot Piri-Piri
$10.00Extra spicy Piri-Piri hot sauce using South African Birds-Eye chilis. Heat Scale: ★★★★★ Ingredients: Red Bell Pepper, Canola Oil, Water, White Wine Vinegar, Lemon Juice Concentrate, Birds-Eye Chili Mash, Mango Puree, Salt, Smoked Paprika, Natural Flavour, Xanthum Gum, Bay Leaf
Garlic Chicken
Ingredients: 1 chicken, cut to pieces 40 cloves garlic, un-peeled 4 tbs. butter 1 tsp. dried thyme ½ cup dry white wine 1 tbs. vegetable oil 4 cloves crushed garlic Kozlik's Hot Garlic Mustard 2 bay leaves 1 cup chicken stock salt and pepper Instructions: Blanche the un-peeled garlic. In...
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