Your search for "Pork Spice Rub" revealed the following:
Pork Spice Rub
$7.00Ingredients: sea salt, sweet paprika, brown mustard seed, brown sugar, sage, black pepper, chipotle pepper, star anise, cinnamon, cloves. THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: MUSTARD
Poultry Spice Rub
$7.00Ingredients: Brown mustard seed, sea salt, brown sugar, herbes de provence, toasted cumin, granulated sugar, dehydrated onion, aleppo pepper, cayenne pepper, chili powder, coriander. THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: MUSTARD
Steak Rub
$7.00Ingredients: Black Pepper, Mustard Seed, Sea Salt, Dehydrated Garlic, Coriander, Cloves, Oregano THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: MUSTARD
Triple Crunch
$7.00Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and Ontario honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters. Heat Scale: ★☆☆☆☆ Ingredients: Mustard Seed, Distilled White Vinegar, Water, Sugars (Honey), Distilled Whiskey (80...
Hot Garlic
$7.00Spicy mustard blended with loads of fresh garlic for an extra kick. Delicious when used as a glaze on pork tenderloin, turkey or ham, cold meats with salad or on steak or hot roasted lamb. Heat Scale: ★★★★★ Ingredients: Mustard Powder, Distilled White Vinegar, Water, Garlic Purée, Garlic Powder, Sea Salt, Natural...
Niagara Classic
$7.00A savoury mustard with a unique flavour and slight fruity sweetness. Made with apple cider vinegar this condiment is a natural to enjoy with pork chops, sausage, or ham. Heat Scale: ★★☆☆☆ Ingredients: Mustard Seed, Apple Cider Vinegar, Apple Juice, Water, Spices, Sea Salt, Natural Flavour THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: MUSTARD
Dijon Classique (formerly known as 'Double C' )
$7.00This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb...
Extra Hot Piri-Piri
$10.00Extra spicy Piri-Piri hot sauce using South African Birds-Eye chilis. Heat Scale: ★★★★★ Ingredients: Red Bell Pepper, Canola Oil, Water, White Wine Vinegar, Lemon Juice Concentrate, Birds-Eye Chili Mash, Mango Puree, Salt, Smoked Paprika, Natural Flavour, Xanthum Gum, Bay Leaf
Orange & Ginger
$7.00Sweet with ginger spice and citrus. This mustard is made with raw Ontario honey. It pairs well with duck, pork, poultry, salmon and turkey. Heat Scale: ★★★☆☆ Ingredients: Mustard Seed, Distilled White Vinegar, Water, Chilli Peppers, Sea Salt, Natural Flavour THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: MUSTARD
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VISIT OUR ONLINE STORE > Mustard Amazing MapleBalsamic Figs & DatesBewitching BalsamicBlack HarpBordeauxClobbered CranberryDaily DijonDeliDelectable DillDijon by AntonDijon ClassiqueHot GarlicGermanGrainy CreoleGreen PeppercornHerbed RosemaryHoney & GarlicHorseradish MustardHot RussianItalian MostardaLemon with BasilLime & HoneyMarket MustardNiagara ClassicOld SmokeyOlive & HerbOrange & GingerReally HotSweet & SmokeyHoney MustardTarragon 4Triple CrunchXXX HotCurried Mustard In the Fridge:...